Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through the cuisine she creates. The curiosity in her grew after she moved from the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatelli and Carnitas can be found to live in harmony with the food menu. This is a belief which has evolved through time. All of her meals her vision that is unique and reflects nostalgia for the past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American tradition. The restaurant received an enthusiastic reception. Lofaso's take on old-school Italian has been called among Los Angeles' most compelling Italian eateries. Food at Lofaso is delicious, welcoming and satisfying. Lofaso was an apprentice chef to master chefs taking their tips and taking risks. She did not hesitate in doing so, merely following her instincts. She quickly climbed the ranks at Wolfgang Puck's Spago and then went on to transform various high-profile kitchens located in Los Angeles while working closely with a variety of famous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso has found her home in Black Market, and through the partnerships that she created. The creative spirit of Lofaso could be enhanced by this collaborative effort. Black Market has no one direction in mind and it is that way. The first course could be potatoes chips, peppers and some dill. This could be followed by Korean wings and meatballs. Antonia Lofaso, the cook behind this mouth-watering menu of bold flavors is what anchors the whole. Lofaso evaluates her achievements over the course of her career based on her natural ability to know her audience and remain authentic to who she is. Her memorable performances of Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen and her talents are still shining in front of the camera as an expert panelist on CNBC's Restaurant Startup and in regular appearances on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso joined with Penguin to release"The Busy Mother's Cookbook 100 Recipes for Quick Delicious homemade Meals and describes her struggles while studying at the elite French Culinary Institute, and at the same time raising her daughter Xea. Lofaso claims that the motivation for her achievements originates from her kitchen. This is how she stays on top on the current happenings. Chefletics transforms the way chefs dress by combining style and function. Lofaso cares about remaining true to your values and your vision. To achieve this, she's created Antonia Lofaso Catering. The new company will offer a personalized experience for clients.

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